Date: 1952
Size: 26 x 35.75 inches
Artist: B. Juge
About pasta : In France, pasta has been a part of the culinary tradition since at least the 14th century, with production and sale documented in Paris as early as the 18th century. During World War I, dried pasta was declared a basic necessity, leading to price controls starting in 1939. In the post-World War II era, the French pasta market saw significant developments.
Recently Linen backed.